This is an actual food that you can purchase at the grocery store or online. It’s a whole chicken in a can. Fully cooked and ready to go for your date or holiday celebration. The video at the end is where you get to watch one of the bravest souls on Earth eat pure “Yikes” […]
Giant water bugs are a delicacy in some Asian meals. These insects are basically very large roaches. They are capable of inflicting a painful stab with their sharpened front beak and inject powerful toxins. To eat them you first remove the exoskeleton and then eat everything except the head and legs. Keep your favorite dipping sauce […]
Canada is now the world’s first country to make beer brewed from cannabis. Currently, most beers on the market are brewed from barley and some even infused with marijuana oil but a Toronto startup has changed the game. Any alcohol produced during the processing is removed, resulting in a non-alcoholic, gluten-free beer that provides a high. […]
The miners turned the dark dreary Poland salt mine into a majestic royal location. Giant salt-crystal chandeliers light the underground complex. Salt carved monuments decorate the walls for tourists to explore. The atmosphere inside is said to be excellent for those suffering from a number of types of respiratory illnesses, and guests can now stay at a […]
To simulate various flavors in processed foods, some food manufacturers are using aborted fetal cells to test artificial chemical enhancers that millions of Americans consume every day. Is it ethical or immoral to use cells from dead human babies to test artificial chemical enhancers? Some companies that specialize in developing food flavorings use aborted embryonic cells […]
Ranch dressing soda is a crazy soda flavor line by Rocket Fizz. For those who need that fresh taste of Ranch 24 hours a day, but what do the taste testers say?
The world is experimenting with the American Hamburger in ways that no one expected, they are canning them. Countries like Germany now offer these scary food choices for those who seek American cuisine on the go. Will it make it to the US? If it does, will anyone eat it?
